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logistics manager | enigmatologist
Hometown: Portage, MI
With a degree in Hospitality and Tourism Management from Grand Valley State University, Caitlin has taken her skills across the United States. From working large conventions in Washington D.C, maintaining vacation rental properties in sunny South Carolina, to being a Cruise Director on the Columbia River in the Pacific Northwest—Caitlin decided it was finally time to settle down in Phoenix. Caitlin’s experience includes working for two large hotel properties in the Valley, planning and executing everything from small meetings to large 500 person dinners. She brings her acute attention to detail, planning skills, and passion for executing amazing events to our team.
When Caitlin is not working behind the scenes executing extraordinary events, she enjoys spending time with her puppy, Lanie and her boyfriend. They love to explore different parts of Phoenix—finding new restaurants and hikes to conquer. Other hobbies include dreaming about the next trip, cooking new recipes for dinner, spending times with their families and indulging in late night ice cream!
Planning a menu is often an after-thought for many, but it is an important aspect of an event that truly requires thoughtful consideration.
Representing your company at a big client pitch meeting can be a nerve-wracking experience. The only things at stake are your pride, your reputation, the ramifications of losing the big account, your company’s quarterly financial outlook, the impact on your teammates, and your future job security. No big deal, right?